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Journal : Prosiding Seminar Biologi

Keanekaragaman genus bambu (Poaceace: Bambusoideae) di Indonesia Alin Liana
Prosiding Seminar Biologi Vol 6 No 1 (2020): PROSIDING SEMINAR NASIONAL BIOLOGI DI ERA PANDEMI COVID-19 (OKTOBER 2020)
Publisher : Jurusan Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/psb.v6i1.15539

Abstract

Bambu merupakan tanaman yang memiliki nilai ekologis, sosial, dan ekonomi yang sangat strategis bagi masyarakat. Hal ini sebanding dengan keanekaragamannya yang melimpah di Indonesia. Penelitian ini bertujuan untuk menyajikan data keanekaragaman genus bambu yang terdapat di Indonesia berdasarkan hasil penelitian para ahli. Data diperoleh melalui studi literatur dengan membatasi pada artikel ataupun buku yang terbit antara tahun 2000 sampai 2020. Hasil penelusuran pustaka diketahui terdapat 22 genus bambu yang tersebar luas di wilayah Indonesia. Genus dengan spesies terbanyak berturut-turut adalah Gigantochloa, Dinochloa, Bambusa, dan Schizostachyum. Wilayah Indonesia dengan sebaran genus terbanyak adalah Pulau Jawa, Bali, Sulawesi, dan Kepulauan Sunda Kecil. Jika dibandingkan dengan hasil penelitian sebelumnya, terdapat peningkatan jumlah genus bambu sebanyak 12 genus. 
Survei pangan nabati berpotensi sebagai galaktogogum Alin Liana
Prosiding Seminar Biologi Vol 7 No 1 (2021): PROSIDING BIOLOGI ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS WITH BIODIVERSITY I
Publisher : Jurusan Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/psb.v7i1.24726

Abstract

Breast milk is an ideal food for babies because of its unique nutritional content. So, every baby should be sought to get exclusive breastfeeding until the age of 6 months. To achieve this, the baby's mother must try to increase the volume and quality of her milk. These efforts must be supported by providing appropriate nutritional intake for breastfeeding mothers. This study is a survey study to determine the type of food consumed by mothers as galactogogums. Questionnaires were distributed openly to breastfeeding mothers and the breastfeeding community. There are 50 respondents who are breastfeeding mothers who have filled out the survey. Respondents came from 17 cities in Indonesia. The data obtained were analyzed descriptively to reveal the types of food used as galactogogums by breastfeeding mothers in Indonesia. The survey results show that there are 15 plant foods consumed by breastfeeding mothers as galactogogums. The dominant vegetable foods consumed are katuk leaves, nuts, moringa leaves, spinach leaves, and banana blossoms. Other types of food, although they are not widely consumed by the community as galactogogums, these foods should still receive the attention of researchers for further study.